by
Bailey, Elisabeth.
Call Number
641.814
Publication Date
2018
Summary
Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
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by
Tebben, Maryann.
Call Number
641.814 TEB
Publication Date
2014
Summary
Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country's cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a co
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Electronic Resources
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