by
Moosewood Collective.
Call Number
ARC 641.5636 MOO
Publication Date
1996
Summary
"When Moosewood Restaurant first opened its doors in 1973, its vegetarian-inspired menu was hailed as a breakthrough in healthful cooking. The cooks set out to devise recipes that are virtuously low in fat, yet never compromise on flavor. The triumphant result is more than 300 tempting dishes that continue the Moosewood tradition of innovative, enticingly seasoned fare, served up in generous portions. Best of all, these easy-to-prepare recipes use only all-natural, wholesome ingredients, with absolutely no artificial additives or substitutes."--BOOK JACKET. "Packed with insightful analyses of current nutritional findings and guidelines on cooking lighter, plus menu plans and a comprehensive guide to ingredients and techniques, Moosewood Restaurant Low-Fat Favorites is sure to become the most often-referred-to volume on the health-conscious cook's bookshelf."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random046/96049430.html
Sample text http://www.loc.gov/catdir/samples/random043/96049430.html
Contributor biographical information http://www.loc.gov/catdir/bios/random057/96049430.html
Sample text http://www.loc.gov/catdir/samples/random043/96049430.html
Contributor biographical information http://www.loc.gov/catdir/bios/random057/96049430.html
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46125.4883
by
Volger, Lukas.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
41501.1367
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by
Volger, Lukas, author.
Call Number
641.813 VOL
Publication Date
2016
Summary
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Format:
Books
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0.0657
by
Brooks, Celia
Call Number
641.5636 BRO
Publication Date
2014
Summary
The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less)
Format:
Electronic Resources
Relevance:
0.0605
by
Tanumihardja,Patricia.
Call Number
641.595
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0388
by
Natkin, Michael.
Call Number
641.5636
Publication Date
2012
Summary
Wildly popular vegetarian blogger (blog: Herbivoracious; www.herbivoracious.com), with over 100,000 page views each month, ushers in the third generation of vegetarian cooking with 150 substantial, flavorful, and sophisticated vegetarian recipes shaped by the author's rich international travel and extensive interaction with blog visitors, creating original meals that satisfy vegans, vegetarians, omnivores--anybody who loves to eat. Stunning full-color photos spotlight the vibrance of the recipes, most of which have not appeared before on the author's blog.
Format:
Electronic Resources
Relevance:
0.0342
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