by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2008
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Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
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3.2111
by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2004
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Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002155889.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002155889.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002155889.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2002155889.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002155889.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002155889.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2002155889.html
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by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2011
Summary
Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, this third edition of Cuisine and Culture presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food.
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