by
Werle, Loukie.
Call Number
641.3 WER
Publication Date
2012 1998
Summary
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format:
Books
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3.7500
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by
Mirams, Peter.
Call Number
641.3 WER
Publication Date
2005
Format:
Books
Relevance:
1.7678
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