by
Montanari, Massimo, 1949-
Call Number
641.3 MON
Publication Date
2006
Summary
"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0617/2006022441.html
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3.2111
by
Montanari, Massimo, 1949-
Call Number
641.3009 FOO
Publication Date
2000
Format:
Books
Relevance:
3.2111
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by
Montanari, Massimo, 1949-
Call Number
394.1094 MON
Publication Date
1994
Format:
Books
Relevance:
2.6517
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