by
Alberny, Renaud.
Call Number
641.09 TWO
Publication Date
1991
Format:
Books
Relevance:
2.8858
by
Toussaint-Samat, Maguelonne, 1926-
Call Number
641.3009 TOU
Publication Date
1993 1992
Format:
Books
Relevance:
2.4640
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by
Toussaint-Samat, Maguelonne, 1926-
Call Number
ARC 641.3009 TOU
Publication Date
1993
Summary
CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.
Format:
Books
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2.2767
by
Toussaint-Samat, Maguelonne, 1926-
Call Number
641.3009 TOU
Publication Date
1994 1992
Format:
Books
Relevance:
0.8839
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