by
Sizer, Frances Sienkiewicz
Call Number
613.2 SIZ
Publication Date
2003
Format:
Books
Relevance:
2.5000
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
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2.4895
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by
Morgan, James L. (James LeRoy), 1946-
Call Number
647.95 MOR
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
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1.7678
by
Gisslen, Wayne, 1946-
Call Number
641.57 GIS
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip063/2005032307.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005032307-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005032307-d.html
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by
Gisslen, Wayne, 1946-
Call Number
641.57 GIS
Publication Date
2003
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Books
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1.7678
by
Conklin, Alfred Russel, 1941-
Call Number
338.19 CON
Publication Date
2007
Summary
"This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation." "Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps."--BOOK JACKET.
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1.4434
by
Dopson, Lea R.
Call Number
647.950681 DOP
Publication Date
2008
Summary
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
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