1.
by
Counihan, Carole, 1948-
Call Number
394.12 FOO
Publication Date
2012
Summary
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.17 of the 40 articles included are either, new to this edition, rewritten by
Format:
Books
Relevance:
3.2111
by
Ashley, Bob, 1946-
Call Number
394.1 FOO
Publication Date
2004
Summary
Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. [from publisher's advertisement]
Format:
Books
Relevance:
2.6934
View Other Search Results
by
Earle, Mary
Call Number
664.0072 CAS
Publication Date
2008
Format:
Books
Relevance:
2.1949
by
This, Hervé
Call Number
641.5 THI
Publication Date
2012
Summary
Hervé This (pronounced ""Teess"") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks
Format:
Books
Relevance:
1.4434
by
Nachamkin, Irving
Call Number
616.9201 CAM
Publication Date
2008
Format:
Books
Relevance:
1.2500
Limit Search Results
Narrowed by: