by
Blaschek, Hans P.
Call Number
579.17 BIO
Publication Date
2007
Format:
Books
Relevance:
2.5215
by
van Niekerk, Katinka
Call Number
641.22
Publication Date
2012
Summary
A handy reference guide to matching food and wine.
Format:
Books
Relevance:
2.2706
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by
Beckley, Jacqueline H.
Call Number
664.00685 ACC
Publication Date
2007
Format:
Books
Relevance:
1.8898
by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
1.4434
by
Melbourne Food and Wine Festival.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Website of: Melbourne Food & Wine Festival which is held annually. Includes information on the current festival including its program highlights, and other Victorian food and wine related events held in conjunction with the festival. The Festival's charter is to promote the quality produce, talent and lifestyle of Melbourne and the State of Victoria and to reinforce Melbourne as the pre-eminent culinary city of Australia.
Format:
Books
Relevance:
1.1180
Call Number
338.19 FIF
Publication Date
2009
Summary
Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
Format:
Books
Relevance:
1.1180
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.7538
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