by
Katz, Solomon H., 1939-
Call Number
641.03 ENC
Publication Date
2003
Format:
Books
Relevance:
3.2111
by
Caraher, Martin, editor.
Call Number
338.19 FOO
Publication Date
2023
Format:
Books
Relevance:
3.0178
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by
Reed, Lewis.
Call Number
647.950687 SPE
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005781.html
Relevance:
2.8868
by
Davidson, Alan, 1924-
Call Number
641.03 DAV
Publication Date
2006
Format:
Books
Relevance:
2.8858
by
Davidson, Alan, 1924-
Call Number
641.3 DAV
Publication Date
2002
Format:
Books
Relevance:
2.8858
by
Cox, Brigitte.
Call Number
664.001579 COX
Publication Date
2008
Format:
Books
Relevance:
2.7884
by
Reed, Lewis
Call Number
647.950687 SPE
Publication Date
1992
Format:
Books
Relevance:
2.7884
by
Rogers, Josephine F. (Josephine Frances), 1925-1996.
Call Number
641.3 ROG
Publication Date
2005
Format:
Books
Relevance:
2.5000
by
Standards Australia Limited.
Call Number
664.072 STA
Format:
Books
Relevance:
2.0038
10.
by
Standards Australia Limited.
Call Number
664.072 STA
Format:
Books
Relevance:
2.0038
by
Gisslen, Wayne, 1946-, author.
Call Number
641.815 GIS
Publication Date
2022
Summary
"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
Format:
Books
Relevance:
1.7678
by
Dark, Graham.
Call Number
641.57 DAR
Publication Date
2011
Format:
Books
Relevance:
1.7678
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