Call Number
TR DVD 664 NEW
Publication Date
2009
Summary
The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel foods, and the invention of food based packaging are all investigated. A bright insight into the changing landscape of the food industry.
Format:
Books
Relevance:
1.2500
by
Video Education Australasia.
Call Number
TR DVD 664 BAT
Publication Date
2005
Summary
Case studies of Brunetti's café in Melbourne and Pura milk in this program show us the difference between batch processing and continuous processing. This is an invaluable insight into the food manufacturing industry for food technology and hospitality students everywhere.
Format:
Books
Relevance:
1.1180
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Call Number
TR DVD 641.5 MUL
Publication Date
1998
Summary
4 chefs lead an international journey through culture and food. Through their eyes we explore the influences of religion, landscape, lifestyles and traditions on food presentation and preparation.
Format:
Books
Relevance:
1.1180
by
Classroom Video (Firm).
Call Number
TR DVD 641.563 DES
Publication Date
2006
Summary
This entertaining program guides students through the process of selecting nutritious ingredients and adapting simple recipes to prepare a healthy and delicious lunch or main meal for themselves, or perhaps even their whole family! Safety in the kitchen is paramount, and students are shown how to use kitchen equipment in a safe and responsible manner. Engaging demonstrations provide practical examples of how to prepare a selection of lunches and main meals that will inspire students and show them that there is a lot more to self-catering than chips and take-away!
Format:
Books
Online copy of teacher manual http://www.vea.com.au/TN/12957144.pdf
Relevance:
0.8839
by
Learning Seed Company.
Call Number
TR DVD 613.4 GER
Publication Date
2006
Summary
"An infant comes into the world germ free, but not for long. In just a few days its mouth is a zoo of bacteria. Should parents be alarmed? No, they should celebrate! We think of germs as serial killers, but the vast majority behave more like servants. If we killed off all the germs on earth it would be goodbye to humans. We need germs to survive. But don't feel sorry for these misunderstood critters -- some kill and we need to protect ourselves."--Distributor website.
Format:
Books
Relevance:
0.8333
by
McAuliffe, Mark.
Call Number
TR DVD 642.4 CAT
Publication Date
2005
Summary
This program looks at the 'behind the scene' procedures for catering of an event. Demonstrations are given on the presentation of food and garnishes and the plating up of a three course meal. Also demonstrated is the range of knives used by all chefs.
Format:
Books
Relevance:
0.6934
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