by
Sabbath, Katherine, author.
Call Number
641.86539 SAB
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
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Books
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2.5000
by
Gisslen, Wayne, 1946-, author.
Call Number
641.815 GIS
Publication Date
2022
Summary
"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
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Books
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by
Gisslen, Wayne, 1946-
Call Number
641.815 GIS
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020433.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0829/2007020433-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0829/2007020433-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0829/2007020433-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0829/2007020433-d.html
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1.7678
Call Number
641.6374 PAN
Publication Date
2017 2016
Summary
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format:
Books
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0.2165
by
Ptak, Claire.
Call Number
641.815 PTA
Publication Date
2011
Summary
Leon: Baking and Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.
Format:
Books
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0.1875
by
McKee, Hayley, author.
Call Number
641.86 MCK
Publication Date
2018
Summary
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format:
Books
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0.1531
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