by
Symons, Michael, 1945-
Call Number
ARC 641.300994 SYM
Publication Date
2007
Format:
Books
Relevance:
2.7127
by
Symons, Michael
Call Number
641.300994 SYM
Publication Date
1982
Format:
Books
Relevance:
2.7127
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by
Santich, Barbara.
Call Number
ARC 641.30994 SAN
Publication Date
1996
Format:
Books
Relevance:
2.3680
Call Number
641.5994 CON
Publication Date
1988
Format:
Books
Relevance:
1.7678
Call Number
DVD 641.5994 CUL
Publication Date
2009
Summary
Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian. Beginning with the British colonisation and family favourites such as the traditional Sunday roast, we explore how the migration of the Chinese and Europeans after WW2 introduced Australia to many new culinary delights, and influenced the food we eat today. We introduce the emergence of 'fusion foods' and discuss the growing popularity of Australian bush foods and how the bush food industry is expanding into international markets.
Format:
Books
Relevance:
1.4434
by
Gollan, Anne
Call Number
641.5994 GOL
Publication Date
1978
Format:
Books
Relevance:
1.4434
Call Number
ARC 641.59946 CON
Publication Date
1988
Format:
Books
Relevance:
1.2500
by
Beckett, Richard.
Call Number
641.300994 BEC
Publication Date
1984
Format:
Books
Relevance:
1.2500
by
Dyson, Laurel Evelyn.
Call Number
641.300994 DYS
Publication Date
2002
Format:
Books
Relevance:
1.0206
by
Bannerman, Colin.
Call Number
641.300994 BAN
Publication Date
1998
Format:
Books
Relevance:
0.9449
by
O'Brien, Charmaine.
Call Number
641.599451 OBR
Publication Date
2008
Format:
Books
Relevance:
0.6063
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