by
Newman, Jacqueline M.
Call Number
394.120951 NEW
Publication Date
2004
Summary
"Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up to the present day."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0418/2004012484.html
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1.4434
by
Young, Grace, 1956-
Call Number
641.5951 YOU
Publication Date
2004
Format:
Books
Publisher description http://www.loc.gov/catdir/description/simon051/2003070403.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/2003070403-t.html
Sample text http://www.loc.gov/catdir/enhancements/fy0641/2003070403-s.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/2003070403-t.html
Sample text http://www.loc.gov/catdir/enhancements/fy0641/2003070403-s.html
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1.1180
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by
Lim, Yoland.
Call Number
ARC 641.563 LIM
Publication Date
1989
Format:
Books
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0.1875
by
Liang, Lucille.
Call Number
641.5951 LIA
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005037592.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0634/2005037592-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0634/2005037592-d.html
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0.1677
by
Solomon, Charmaine, 1930-
Call Number
ARC 641.5951 SOL
Publication Date
1982
Format:
Books
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0.1531
by
Foo, Susanna.
Call Number
641.5951 FOO
Publication Date
1995
Format:
Books
Relevance:
0.1491
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