by
Abramson, Julia.
Call Number
394.120944 ABR
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html
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1.4434
by
Burton-Race, John, 1957-
Call Number
641.5944 BUR
Publication Date
2003
Format:
Books
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1.4434
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by
This, Hervé.
Call Number
641.5 THI
Publication Date
2009
Format:
Books
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1.0206
by
Black, William, 1954-
Call Number
641.5944 BLA
Publication Date
2007
Summary
"... William Black explores the highways and byways of French cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open... He eats tête de veau and fried cow?s udder with his French wife?s family near Orléans. He samples the dubious (and illegal) delights of ortolan in the south west and has the most painfully disappointing gastronomic experience of his life. He combs the beaches of Brittany for seafood and is chased away from a festival by an enraged Basque villager. His dedication to the culinary cause knows few bounds"--Publisher website.
Format:
Books
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0.9449
by
McDouall, Robin
Call Number
ARC 641.57 MCD
Publication Date
1974
Format:
Books
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0.9449
by
Old Melbourne Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 364
Publication Date
1969 1968 1967 1966 1965
Format:
Books
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0.9449
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