by
Shulman, Martha Rose.
Call Number
641.5 SHU
Publication Date
2002
Format:
Books
Relevance:
2.5000
by
Blanc, Raymond.
Call Number
ARC 641.5 LES
Publication Date
1990
Format:
Books
Relevance:
2.5000
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by
Grigson, Jane
Call Number
ARC 641.5 WOR
Publication Date
1974
Format:
Books
Relevance:
2.5000
by
Grigson, Jane
Call Number
641.5 WOR
Publication Date
1974
Format:
Books
Relevance:
2.5000
by
Parsons, Anne Snape.
Call Number
641.59 PAR
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0714/2007010989.html
Relevance:
1.7678
by
Morgan, James L. (James LeRoy), 1946-
Call Number
647.95 MOR
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Relevance:
1.7678
by
Tims, Barbara.
Call Number
ARC 641.5 FOO
Publication Date
1976
Format:
Books
Relevance:
1.7678
by
Chamberlain, Narcissa G.
Call Number
641.013 VIN
Publication Date
1962
Format:
Books
Relevance:
1.4434
Call Number
TR DVD 641.5 MUL
Publication Date
1998
Summary
4 chefs lead an international journey through culture and food. Through their eyes we explore the influences of religion, landscape, lifestyles and traditions on food presentation and preparation.
Format:
Books
Relevance:
1.1180
by
Oliver, Jamie, 1975-
Call Number
641.594 OLI
Publication Date
2010
Summary
This cookbook will celebrate the vibrant food of six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Format:
Books
Relevance:
1.0206
by
Wells, Troth.
Call Number
641.59 WEL
Publication Date
2006 2005
Format:
Books
Relevance:
0.1531
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