by
Morris, Sallie.
Call Number
641.595 MOR
Publication Date
2000
Format:
Books
Relevance:
2.5000
by
Morris, Sallie.
Call Number
641.595 MOR
Publication Date
2000
Format:
Books
Relevance:
1.7678
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by
Mallet, Jean-François, 1967-, author.
Call Number
641.595 MAL
Publication Date
2015
Summary
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
Format:
Books
Relevance:
1.4434
by
Lee, Jeannie Cho.
Call Number
641.22 LEE
Publication Date
2009
Format:
Books
Relevance:
1.2500
by
Hom, Ken.
Call Number
ARC 641.65 HOM
Publication Date
1987
Format:
Books
Relevance:
0.7906
by
Liley, Vicki
Call Number
641.595 LIL
Publication Date
2001
Format:
Books
Relevance:
0.2165
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