by
Taneja, Meera
Call Number
ARC 641.5954 TAN
Publication Date
1983
Format:
Books
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1.4434
by
Moore, Isabel.
Call Number
ARC STA 641.5954 MOO
Publication Date
1977
Format:
Books
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1.4434
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by
Mathews, Sara
Call Number
ARC STA 641.5954 MAT
Publication Date
1977
Format:
Books
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1.4434
by
Chapman, Pat, 1940-
Call Number
ARC 641.6384 CHA
Publication Date
1988
Format:
Books
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1.1180
by
Cooper, Terence
Call Number
ARC 641.5954 COO
Publication Date
1982
Format:
Books
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1.1180
by
Bharadwaj, Monisha, author.
Call Number
641.5954 BHA
Publication Date
2012 1996
Summary
A feast for the eyes as well as the mind, this is a comprehensive encyclopedia of the mouth-watering ingredients used in Indian cooking. Monisha Bharadwaj shares the secrets of Indian cuisine and celebrates variety and ingenuity. From asafoetida to walnuts, each of 100 ingredients is explored giving useful advice about its appearance and taste, how it grows, how to store it and, of course, its culinary uses, complemented with over 200 classic Indian dishes. Every ingredient is a vivid insight into India's great and colourful traditions, from the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are the famous staples of the South. Including tips on how to balance hot, sweet and sour flavours, how to cook spices so that they achieve their full-bodied, almost nutty-tasting flavour and explanations for why it is so essential to brown onions to a deep russet colour, The Indian Kitchen will bring rich and heady flavours into the heart of every home.
Format:
Books
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1.0206
by
Todiwala, Cyrus
Call Number
641.5954 TOD
Publication Date
2013
Summary
A stunning Indian cookbook illustrated with vibrant images of Mumbai. To Cyrus Todiwala, Mumbai will always be Bombay: the city of his childhood and the land that cultivated his love of vendors.
Format:
Books
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0.9449
by
Wickramasinghe, Priya.
Call Number
641.5954 WIC
Publication Date
2005
Format:
Books
Relevance:
0.9449
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