by
Wildsmith, Lindy.
Call Number
641.4 WIL
Publication Date
2010
Format:
Books
Relevance:
2.6769
by
Gribling, Ricky M.
Call Number
ARC 641.46 GRI
Publication Date
1983
Format:
Books
Relevance:
1.3631
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by
Davies, Maynard
Call Number
641.46 DAV
Publication Date
2009
Format:
Books
Relevance:
1.0165
by
Schmid, Jeremy, author.
Call Number
641.46 SCH
Publication Date
2014
Summary
Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish, caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over.
Format:
Books
Relevance:
0.4817
by
Fortune, Chris, 1974-
Call Number
641.46 FOR
Publication Date
2010
Format:
Books
Relevance:
0.2165
by
Franklin, Aaron, author.
Call Number
641.76 FRA
Publication Date
2015
Format:
Books
Relevance:
0.1677
by
Livingston, A. D., 1932-
Call Number
641.616 LIV
Publication Date
2010
Format:
Books
Relevance:
0.1677
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