by
Cherikoff, Vic.
Call Number
ARC 641.5994 CHE
Publication Date
1992
Format:
Books
Relevance:
0.7974
by
Alice, Lily, author.
Call Number
641.5994 ALI
Publication Date
2017
Summary
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia?s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
Format:
Books
Relevance:
0.5995
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by
Mallet, Jean-François, 1967-, author.
Call Number
641.691 MAL
Publication Date
2016
Summary
"Recipes from the woods is a collection of 100 delicious dishes made with game and foraged ingredients. Organized into chapters based on food type -- furred game; feathered game; mushrooms; herbs and snails; and nuts and berries -- the easy-to-follow recipes encourage you to source, and discover the pleasure of cooking, game and wild foods"--Back cover.
Format:
Books
Relevance:
0.2165
by
Green, Connie
Call Number
641.6 GRE
Publication Date
2010
Summary
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1110/2011286687-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1110/2011286687-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1110/2011286687-d.html
Relevance:
0.2165
by
Bryant, Max
Call Number
ARC 641.578 BRY
Publication Date
1988
Format:
Books
Relevance:
0.2165
by
Robins, Juleigh, 1952-
Call Number
641.5994 ROB
Publication Date
2009
Summary
The book is divided into 14 chapters, each focusing on a native ingredient. Examples include bush tomatoes, Kakadu plums, lemon myrtle, macadamias and wild lime. The author is passionate about Indigenous food and hopes to not only inform people of the nutritional value of the ingredients but encourage people to cook with them.
Format:
Books
Relevance:
0.1531
by
Wright, John, 1951-
Call Number
641.392 WRI
Publication Date
2009
Summary
John Wright reveals the rich pickings to be had on the seashore - whilst the team at River Cottage explain how to cook them to perfection. Cooking. Seashells.
Format:
Books
Relevance:
0.1250
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