by
Hardwick, Geraline B.
Call Number
641.86 HAR
Publication Date
1975
Format:
Books
Relevance:
1.7678
by
Poussier, Olivier.
Call Number
641.86 POU
Publication Date
2004
Format:
Books
Relevance:
0.7538
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Call Number
641.6374 PAN
Publication Date
2017 2016
Summary
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format:
Books
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0.2165
by
Allday, Jenny
Call Number
ARC 641.86 ALL
Publication Date
1984
Format:
Books
Relevance:
0.2165
by
Horsley, Janet
Call Number
ARC 641.86 HOR
Publication Date
1983
Format:
Books
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0.1875
by
Laughlin, Ruth, 1913-
Call Number
ARC 641.86 LAU
Publication Date
1975
Format:
Books
Relevance:
0.1875
by
MacLauchlan, Andrew.
Call Number
ARC 641.86 MAC
Publication Date
1995
Format:
Books
Relevance:
0.1677
by
McKee, Hayley, author.
Call Number
641.86 MCK
Publication Date
2018
Summary
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format:
Books
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0.1531
by
Theodorou, Susie.
Call Number
641.877 THE
Publication Date
2009
Summary
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format:
Books
Relevance:
0.1531
by
Weber, Marcea.
Call Number
ARC 641.86 WEB
Publication Date
1981
Format:
Books
Relevance:
0.1531
by
Duby, Dominique, 1961-
Call Number
641.86 DUB
Publication Date
2003
Format:
Books
Relevance:
0.1417
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