by
Murcott, Anne, editor.
Call Number
641.30072 HAN
Publication Date
2013
Format:
Books
Relevance:
2.6011
by
Visser, Margaret, author.
Call Number
394.12 VIS
Publication Date
2008 1986
Summary
This book describes the history, myths, and business, scientific, and agricultural aspects of corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice, and ice cream.
Format:
Books
Relevance:
2.3741
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by
Jones, Martin, 1951-
Call Number
394.1 JON
Publication Date
2007
Summary
"In Feast, Martin Jones reconstructs the development of the meal, with the help of the latest archaeological techniques: from chimpanzees at a kill to university professors at a formal feast, from a Roman banquet to the TV dinner and the drive-through diner. Spanning half a million years, this account reveals the history of the meal and its huge impact both on the society and the ecology of the planet."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0724/2007296619-d.html
Relevance:
1.7678
by
Tannahill, Reay, 1929-2007
Call Number
641.3009 TAN
Publication Date
2002
Format:
Books
Relevance:
1.7678
by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
1996
Format:
Books
Relevance:
1.0206
by
Spence, Charles, author.
Call Number
641.013 SPE
Publication Date
2017
Format:
Books
Relevance:
0.9449
by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
2002 1999 1996
Format:
Books
Relevance:
0.8839
Call Number
ARC MENU BEIGE 205
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.8839
Call Number
ARC MENU BEIGE 204
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
0.8839
Call Number
ARC MENU BEIGE 202
Publication Date
1967
Format:
Books
Relevance:
0.8839
by
Fehnert, Josh, editor.
Call Number
647.95 MON
Publication Date
2016
Format:
Books
Relevance:
0.6934
by
Steingarten, Jeffrey.
Call Number
641.013 STE
Publication Date
2002
Format:
Books
Relevance:
0.6934
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