by
Cawley, Richard.
Call Number
ARC 641.5 CAW
Publication Date
1990
Format:
Books
Relevance:
1.4434
by
Bosha, Anthea Loucas, editor.
Call Number
641.5 MEN
Publication Date
2016
Summary
In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus. These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips, because the enjoyment of food is taken to another level when you gather your nearest and dearest around the table. It's about good food and good times in equal measure.
Format:
Books
Relevance:
1.2500
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by
Smith, Jake
Call Number
ARC 642.4 SMI
Publication Date
2009
Summary
Based on original menu-cards from the tables of royalty and presidents, this volume looks inside the kitchens of the world's leaders and looks at how cooking for heads-of-state has changed over the past 150 years.
Format:
Books
Relevance:
1.2500
by
Fulton, Margaret.
Call Number
ARC STA 641.568 FUL
Publication Date
1976
Format:
Books
Relevance:
1.1180
by
Mengelatte, Pierre.
Call Number
ARC 641.57 MEN
Publication Date
1980
Format:
Books
Relevance:
1.0206
by
Gore, Margaret, 1946-
Call Number
ARC PER 641.53 EAS
Publication Date
1995
Format:
Books
Relevance:
0.2652
7.
by
Fraser, Moyra
Call Number
ARC 641.568 FRA
Publication Date
1991
Format:
Books
Relevance:
0.2652
by
Reid, Wynwode
Call Number
ARC 641.53 PAR
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
0.2652
by
Good Housekeeping Institute (Great Britain)
Call Number
ARC PER 641.53 GOO
Publication Date
1954
Format:
Books
Relevance:
0.2652
by
Good Housekeeping Institute (Great Britain)
Call Number
ARC PER 641.53 GOO
Publication Date
1954
Format:
Books
Relevance:
0.2652
by
Vinegrad, Berit
Call Number
ARC 641.812 VIN
Publication Date
1988
Format:
Books
Relevance:
0.2165
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