by
Coultate, T. P.
Call Number
664.07 COU
Publication Date
2002 1996
Format:
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3.5355
by
Vega, César.
Call Number
664.07 KIT
Publication Date
2012
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Books
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3.2111
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by
Pollan, Michael.
Call Number
394.12 POL
Publication Date
2008
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3.2111
by
Moskowitz, Howard R.
Call Number
664.07 MOS
Publication Date
1985
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by
Eskin, N. A. M.
Call Number
664 ESK
Publication Date
1971
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by
Cornish, Elizabeth Jane
Call Number
ARC 641.1 COR
Publication Date
1949 1948 1947 1946 1945
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3.2111
by
Kirk, Ronald S.
Call Number
664.07 KIR
Publication Date
1991
Format:
Books
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3.0178
by
Karmas, Endel.
Call Number
664 NUT
Publication Date
1988
Format:
Books
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3.0178
9.
by
Lopez-Alt, J. Kenji, author, photographer.
Call Number
641.5 LOP
Publication Date
2015
Summary
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it and how to make homemade mac 'n' cheese that is just as gooey and velvety smooth as the box stuff. Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques.
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Books
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2.7884
by
Vaclavik, Vickie.
Call Number
664 VAC
Publication Date
2008
Format:
Books
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2.7127
by
Lawrence, James F.
Call Number
ARC 664.07 FOO
Publication Date
1984
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Books
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2.7127
by
Hocking, Ailsa D. (Ailsa Diane), 1950-
Call Number
664.001579 FOO
Publication Date
2003
Format:
Books
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2.6011
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