by
Herbst, Sharon Tyler.
Call Number
641.03 HER
Publication Date
2007
Summary
Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
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Books
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3.6180
by
Burke, Don.
Call Number
641.03 BUR
Publication Date
2009
Format:
Books
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1.7678
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by
Labensky, Steven.
Call Number
641.03 LAB
Publication Date
2006
Format:
Books
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1.7678
by
Fulton, Margaret.
Call Number
641.503 FUL
Publication Date
2005
Format:
Books
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1.7678
by
Sinclair, Charles G.
Call Number
641.503 SIN
Publication Date
2005 2004
Format:
Books
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1.7678
by
Riely, Elizabeth.
Call Number
641.03 RIE
Publication Date
2003
Summary
"Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This guide covers all the terms that chefs might use with customers and kitchen staff - in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines."--BOOK JACKET.
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Books
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1.7678
by
Gómez de Silva, Guido.
Call Number
641.303 GOM
Publication Date
2003
Format:
Books
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1.7678
by
Ayto, John.
Call Number
641.503 AYT
Publication Date
2002
Format:
Books
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1.7678
by
Herbst, Sharon Tyler.
Call Number
641.03 HER
Publication Date
2001
Format:
Books
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1.7678
by
Bladholm, Linda, 1957-
Call Number
641.5954 BLA
Publication Date
2000
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hol051/00104906.html
Contributor biographical information http://www.loc.gov/catdir/bios/hol055/00104906.html
Contributor biographical information http://www.loc.gov/catdir/bios/hol055/00104906.html
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1.7678
by
Ashley, Stephen.
Call Number
641.03 ASH
Publication Date
1998
Format:
Books
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1.7678
by
Sinclair, Charles G.
Call Number
641.03 INT
Publication Date
1998
Summary
"A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions."--BOOK JACKET.
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Books
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