by
Katz, Solomon H., 1939-
Call Number
641.03 ENC
Publication Date
2003
Format:
Books
Relevance:
3.2111
by
Davidson, Alan, 1924-
Call Number
641.03 DAV
Publication Date
2006
Format:
Books
Relevance:
2.8858
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by
Davidson, Alan, 1924-
Call Number
641.3 DAV
Publication Date
2002
Format:
Books
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2.8858
by
Brooker, Margaret.
Call Number
641.3 BRO
Publication Date
2012
Format:
Books
Relevance:
1.7678
by
Dumas, Alexandre, 1802-1870
Call Number
ARC 641.3 DUM
Publication Date
2011
Format:
Books
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1.7678
by
Dekura, Hideo.
Call Number
641.595203 DEK
Publication Date
2011
Format:
Books
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1.7678
by
Fulton, Margaret.
Call Number
641.503 FUL
Publication Date
2009
Format:
Books
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1.7678
by
Brooker, Margaret.
Call Number
641.3 BRO
Publication Date
2005
Format:
Books
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1.7678
by
Ingram, Christine.
Call Number
641.3 ENC
Publication Date
2005 2002
Summary
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs, cheese and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavourings.
Format:
Books
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1.7678
by
Ingram, Christine.
Call Number
641.3 ING
Publication Date
2002
Format:
Books
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1.7678
by
Ingram, Christine.
Call Number
641.303 ING
Publication Date
2002
Format:
Books
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1.7678
by
Rowney, Kim.
Call Number
641.503 ROW
Publication Date
2001
Format:
Books
Relevance:
1.7678
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