by
Belasco, Warren James.
Call Number
641.3009 BEL
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036472.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0642/2005036472-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0642/2005036472-d.html
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3.5355
by
Steen, James, author.
Call Number
ARC 641.3 STE
Publication Date
2014
Format:
Books
Relevance:
3.2111
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by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
Relevance:
3.2111
by
Montanari, Massimo, 1949-
Call Number
641.3 MON
Publication Date
2006
Summary
"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0617/2006022441.html
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3.2111
by
Pilcher, Jeffrey M., 1965-
Call Number
641.3009 PIL
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0654/2005007198-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip059/2005007198.html
Table of contents only http://www.loc.gov/catdir/toc/ecip059/2005007198.html
Relevance:
3.2111
by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002155889.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002155889.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002155889.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2002155889.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002155889.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002155889.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2002155889.html
Relevance:
3.2111
by
Fernández-Armesto, Felipe.
Call Number
ARC 641.3009 FER
Publication Date
2002 2001
Format:
Books
Relevance:
3.2111
by
Fernández-Armesto, Felipe.
Call Number
641.3009 FER
Publication Date
2001
Format:
Books
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3.2111
by
Montanari, Massimo, 1949-
Call Number
641.3009 FOO
Publication Date
2000
Format:
Books
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3.2111
by
Robins, Mikey, author.
Call Number
641.3009 ROB
Publication Date
2018
Summary
A fascinating, funny and downright bizarre history of food by one of Australia's best-loved comedians In this irreverent romp through history via the seven deadly sins, Mikey Robins uncovers the most bizarre food-related facts of all time. From the Ancient Egyptians to the Romans, and from the medieval monarchs to the first celebrity chefs, our ancestors have left their mark ... and show us that wherever there is food there is folly. In Gluttony, Mikey exposes our historic obsession with overconsumption and food waste, and Pride reveals some of the most arrogant dinner hosts in history and how the humble chef has now achieved rock god status. Lust shows us just about every aphrodisiac there has been and the most desired foods in history; and Sloth is about the shocking rise of fast food and the history of preservatives. We hear of the revolution that led to the birth of the modern restaurant; we learn about the accidental invention of the microwave; we see how the pineapple gained sacred status; we learn about the 'Sin Eaters', the world's most famous 'Gluttons' and the most deadly 'Poisoners' of all time.
Format:
Books
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3.0178
by
Pilcher, Jeffrey M., 1965-, editor.
Call Number
641.309 OXF
Publication Date
2012
Format:
Books
Relevance:
3.0178
by
Kurlansky, Mark.
Call Number
641.3009 CHO
Publication Date
2002
Format:
Books
Relevance:
3.0178
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