by
Moir, Catherine J.
Call Number
664.028 SPO
Publication Date
2001
Format:
Books
Relevance:
3.0178
by
Gross, John, 1922-
Call Number
641.4 GRO
Publication Date
1999
Format:
Books
Relevance:
2.9415
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by
Wildsmith, Lindy.
Call Number
641.4 WIL
Publication Date
2010
Format:
Books
Relevance:
2.6769
by
Poffley, Simon, author.
Call Number
641.4 POF
Publication Date
2016
Summary
Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It's packed with recipes showing you how to use your newly preserved ingredient in everyday meals. From pickled oranges transformed in a squid and linguine dish, to dry kale and pickled celery incorporated into a vibrant stir-fry, the duel recipes in this cookbook will ensure you never end up with jars of forgotten and unloved preserves. The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental foodies.
Format:
Books
Relevance:
2.5651
by
Peacock, Paul.
Call Number
641.46 PEA
Publication Date
2007
Format:
Books
Relevance:
2.0329
by
Ruhlman, Michael, 1963-
Call Number
641.66 RUH
Publication Date
2005
Format:
Books
Relevance:
1.7678
by
Sandler, Nick.
Call Number
ARC 641.4 SAN
Publication Date
2004
Summary
Covers all the main techniques of food preservation.
Format:
Books
Relevance:
1.7678
by
Carey, Nora.
Call Number
641.4 CAR
Publication Date
1990
Format:
Books
Relevance:
1.7678
by
Hill, Margaret, 1946-
Call Number
ARC 641.4 HIL
Publication Date
1980 1979
Format:
Books
Relevance:
1.7678
by
Cameron-Smith, Marye.
Call Number
641.4 CAM
Publication Date
1976
Format:
Books
Relevance:
1.7678
by
Schauer, Amy, 1871-1956.
Call Number
ARC 641.4 SCH
Publication Date
1963
Format:
Books
Relevance:
1.7678
by
Schauer, Amy, 1871-1956.
Call Number
ARC KLI 641.4 SCH
Publication Date
1951
Format:
Books
Relevance:
1.7678
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