by
Simon, André Louis, 1877-1970.
Call Number
ARC 641.3 SIM
Publication Date
1949
Format:
Books
Relevance:
3.5206
2.
by
Counihan, Carole, 1948-
Call Number
394.12 FOO
Publication Date
2012
Summary
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.17 of the 40 articles included are either, new to this edition, rewritten by
Format:
Books
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3.2111
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by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
Relevance:
3.2111
by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002155889.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002155889.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002155889.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2002155889.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002155889.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002155889.html
Table of contents http://www.loc.gov/catdir/toc/wiley041/2002155889.html
Relevance:
3.2111
by
Civitello, Linda.
Call Number
641.3 CIV
Publication Date
2011
Summary
Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, this third edition of Cuisine and Culture presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food.
Format:
Books
Relevance:
2.7884
6.
by
LeBesco, Kathleen, 1970-, editor.
Call Number
394.12 BLO
Publication Date
2018
Format:
Books
Relevance:
2.6934
by
Santich, Barbara.
Call Number
641.09 CUL
Publication Date
2004
Format:
Books
Relevance:
2.6517
by
Weeden, Gaye, author.
Call Number
641.592 WEE
Publication Date
2015
Summary
"EVERY BITE TAKES YOU HOME invites us to share in the journeys of sixteen asylum seekers who have found a home in Australia. Each person's unique story, blended with the memories of their favourite recipes and traditions, reminds us that food can unite us all, generating acceptance and understanding across diverse cultures and societies." -- back of book.
Format:
Books
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2.5614
by
Parker, Barbara, 1970-, editor.
Call Number
641.3 FEM
Publication Date
2019
Summary
"Feminist Food Studies: Intersectional Perspectives is the first edited volume to bring intersectionality to bear on scholarship within the field of feminist food studies. The contributions offer interdisciplinary and varied theoretical, methodological, and topical engagements with intersectionality, thereby advancing the book's central premise: that critical feminist social theory is indispensable to changing the social and structural inequities that shape and are shaped by food. By building on the work of feminist food scholars, this volume not only expands feminist food studies as an important field of study in its own right, but it also calls on food studies scholars to tend to the ways that intersections of oppression and privilege impact their research and scholarship."--Provided by publisher.
Format:
Books
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2.4640
by
Van Esterik, Penny.
Call Number
641.3 FOO
Publication Date
1997
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0651/96046430-d.html
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2.4640
by
Druckman, Charlotte, author.
Call Number
641.3 DRU
Publication Date
2019
Summary
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
Format:
Books
Relevance:
2.3883
12.
by
Germov, John, editor.
Call Number
394.12 SOC
Publication Date
2017
Summary
Description: A Sociology of Food and Nutrition: The Social Appetite examines explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition.The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling. Features: New chapters reflecting current trends: Chapter 3: Food Insecurity in Australian Households: From Charity to Entitlement Chapter 6: Food Labelling: An Information Battlefield Chapter 7: 'Cheaper and More Plentiful than in England': A History of Australian Food Chapter 12: A Historical Sociology of Wine Chapter 13: The Social Appetite for Alcohol,The expert author team systematically covers a wide range of topics prevalent in food and nutrition.The most comprehensive and up-to-date discussion of food and nutrition on the market.
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Books
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