by
Jackson, Philip.
Call Number
664.06 TEX
Publication Date
1985
Format:
Books
Relevance:
3.5355
by
Gilliland, Stanley E., 1940-
Call Number
664.024 BAC
Publication Date
1985
Format:
Books
Relevance:
2.5215
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by
Schlosser, Eric.
Call Number
647.95361 SCH
Publication Date
2002
Summary
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries ; examines the safety records of abattoirs ; reveals why fries taste so good ; and what really lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
Format:
Books
Relevance:
2.3273
by
Chia, Joo Suan
Call Number
ARC 641.3 CHI
Publication Date
2004
Format:
Books
Relevance:
2.0038
5.
by
Whelan, Elizabeth M.
Call Number
613.2 WHE
Publication Date
1975
Format:
Books
Relevance:
1.9843
by
Pulle, Mervyn.
Call Number
664.06 PUL
Publication Date
2003
Format:
Books
Relevance:
1.7678
by
Clark, John
Call Number
613.2 CLA
Publication Date
1991
Format:
Books
Relevance:
1.7678
by
Stauffer, Clyde E.
Call Number
664.752 STA
Publication Date
1990
Format:
Books
Relevance:
1.7678
by
British Nutrition Foundation.
Call Number
664.06 WHY
Publication Date
1977
Format:
Books
Relevance:
1.7678
by
Greig, Jan
Call Number
ARC 641.53 GRE
Publication Date
1991
Format:
Books
Relevance:
1.4375
by
Saxelby, Catherine.
Call Number
613.2 SAX
Publication Date
2002
Format:
Books
Relevance:
1.2500
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