by
Lucas, Jack.
Call Number
615.954 LUC
Publication Date
1975
Format:
Books
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3.0178
by
Hocking, Ailsa D. (Ailsa Diane), 1950-
Call Number
664.001579 FOO
Publication Date
2003
Format:
Books
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2.6011
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by
Fisher, Kidd & Associates.
Call Number
363.1926 HAC
Publication Date
1997
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Books
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2.4611
by
Chia, Joo Suan
Call Number
ARC 641.3 CHI
Publication Date
2004
Format:
Books
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2.0038
by
Satin, Morton.
Call Number
615.954 SAT
Publication Date
2008
Summary
"In Food Alert! food-safety expert Morton Satin explains the history and science of food contamination and preservation; the causes, dangers and types of food-borne diseases; and, most important, everything consumers need to know to understand the risk of food-borne illness and to protect themselves from it."--BOOK JACKET.
Format:
Books
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