by
Liu, Junru.
Call Number
641.300951 LIU
Publication Date
2011
Summary
From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.
Format:
Books
Relevance:
2.8858
by
Newman, Jacqueline M.
Call Number
394.120951 NEW
Publication Date
2004
Summary
"Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up to the present day."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0418/2004012484.html
Relevance:
1.4434
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by
Anderson, Eugene N. (Eugene Newton), 1941-
Call Number
641.300951 AND
Publication Date
1988
Format:
Books
Relevance:
1.4434
by
Young, Grace, 1956-
Call Number
641.5951 YOU
Publication Date
2004
Format:
Books
Publisher description http://www.loc.gov/catdir/description/simon051/2003070403.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/2003070403-t.html
Sample text http://www.loc.gov/catdir/enhancements/fy0641/2003070403-s.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/2003070403-t.html
Sample text http://www.loc.gov/catdir/enhancements/fy0641/2003070403-s.html
Relevance:
1.1180
by
Schlotter, Katrin.
Call Number
641.5951 SCH
Publication Date
2010
Format:
Books
Relevance:
0.7217
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