1.
by
Belasco, Warren James.
Call Number
641.3 FOO
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2001019497-d.html
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2.3883
by
Oxford Symposium on Food & Cookery (2011 : St. Catherine's College)
Call Number
641.3 OXF
Publication Date
2012
Summary
"The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles. Chronologically too, several periods are addressed: ancient Rome, Ptolomaic Egypt, Ottoman Turkey, Georgian Dublin, and Victorian London. The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten" --Publisher.
Format:
Books
Relevance:
2.0684
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by
Why We Eat, How We Eat (Conference) (2011 : London, England)
Call Number
613.2019 WHY
Publication Date
2013
Format:
Books
Relevance:
2.0024
by
Oxford Symposium on Food & Cookery (2005 : Oxford)
Call Number
641.3 OXF
Publication Date
2006
Format:
Books
Relevance:
1.4434
by
Symposium on Food Cultism and Nutrition Quackery (1969 : Ystad, Sweden)
Call Number
ARC 615.856 SYM
Publication Date
1970
Format:
Books
Relevance:
1.4434
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