by
Rose, Nick, editor.
Call Number
338.1994 FAI
Publication Date
2015
Summary
Australia's food system is more than just broken-it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food - the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.
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Books
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2.1972
Call Number
338.190994 CEL
Publication Date
2019
Summary
Showcases innovations from the Australian food and agribusiness industry. Innovations were selected using databases and various news sources and ranked potential selections based on several criteria. The book groups the chosen innovations according to seven 'global megatrends' identified by the CSIRO. Also includes biographies of the members of the selection panel.
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by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 463
Publication Date
2005
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Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 464
Publication Date
2005
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Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 459
Publication Date
2005
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Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 460
Publication Date
2005
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Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 461
Publication Date
2005
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Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 462
Publication Date
2005
Format:
Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 468
Publication Date
2005
Format:
Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 458
Publication Date
2005
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Books
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1.1180
by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 457
Publication Date
2005
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Books
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1.1180
by
Video Education Australasia.
Call Number
TR DVD 664 BAT
Publication Date
2005
Summary
Case studies of Brunetti's café in Melbourne and Pura milk in this program show us the difference between batch processing and continuous processing. This is an invaluable insight into the food manufacturing industry for food technology and hospitality students everywhere.
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Books
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