by
Williams, Sallie Y.
Call Number
ARC 641.5554233 WIL
Publication Date
1983 1982
Format:
Books
Relevance:
3.5355
by
Young, Nicole S.
Call Number
641.5 YOU
Publication Date
2012
Summary
"In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment--lights, lenses, reflectors, etc.--and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want everytime you pick up your camera" --Back cover.
Format:
Books
Relevance:
3.2111
View Other Search Results
by
Christian, Glynn.
Call Number
641.3 CHR
Publication Date
1982
Format:
Books
Relevance:
3.0535
Call Number
DVD 641.5 CON
Summary
An interview and behind-the-scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. This program teaches viewers about: ? The education and training that is helpful to break into this profession. ? The long-term career outlook for an event planner. ? The salary range for this career. ? The geographic locations where food stylists can earn a living. ? The long-term career outlook for a food stylist. ? The 'highs and lows' of the job. Demonstrates how to style a sandwich, a pork chop and a cheesecake.
Format:
Books
Relevance:
2.6517
by
Dujardin, Hélène.
Call Number
641.5 DUJ
Publication Date
2011
Summary
Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product.
Format:
Books
Relevance:
2.5614
by
Gisslen, Wayne, 1946-, author.
Call Number
641.815 GIS
Publication Date
2022
Summary
"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
Format:
Books
Relevance:
1.7678
by
Hobday, Cara.
Call Number
641.5 HOB
Publication Date
2010
Summary
Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients.
Format:
Books
Relevance:
1.7678
by
Gisslen, Wayne, 1946-
Call Number
641.815 GIS
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020433.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0829/2007020433-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0829/2007020433-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0829/2007020433-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0829/2007020433-d.html
Relevance:
1.7678
by
Kime, Tom.
Call Number
641.5 KIM
Publication Date
2008
Summary
With over 30 delicious, easy-to-follow recipes and scores of practical techniques, Toms Table is an essential guide to making stunning recipes at home that have that restaurant wow factor.
Format:
Books
Relevance:
1.7678
by
Styler, Christopher.
Call Number
641.5 STY
Publication Date
2006
Summary
"A book for professionals and sophisticated home cooks who want to take their skills to the next level. Working the Plate goes beyond adding a drizzle of something here or a sprig of something there to explore both the principles and the art of food presentation. Christopher Styler shares the secrets of seven contemporary plating styles : The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and Dramatic Flair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson." "Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0513/2005015433.html
Relevance:
1.7678
Call Number
DVD 641.5 FOO
Publication Date
2002
Summary
Chef Michael discovers the magic and technique behind food advertising for television and print. We follow two talented and respected food stylists who earn their living by making tomatoes look great!
Format:
Books
Relevance:
1.7678
by
Fabricant, Deborah
Call Number
641.5 FAB
Publication Date
1999
Format:
Books
Relevance:
1.7678
Limit Search Results
Narrowed by: