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1. 
Cover image for Concepts of foodservice operations and management / Mahmood A. Khan
Concepts of foodservice operations and management / Mahmood A. Khan
2. 
Cover image for Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
3. 
Cover image for Foodservice standards in resorts / John B. Knight, Charles A. Salter
Foodservice standards in resorts / John B. Knight, Charles A. Salter
4. 
Cover image for SPECS : the comprehensive foodservice purchasing and specification manual / Lewis Reed
SPECS : the comprehensive foodservice purchasing and specification manual / Lewis Reed
5. 
Cover image for The art of hospitality / Peter Barge.
The art of hospitality / Peter Barge.
6. 
Cover image for Advanced professional cooking / Wayne Gisslen
Advanced professional cooking / Wayne Gisslen
7. 
Cover image for Professional restaurant service / Ecole technique hoteliere Tsuji
8. 
Cover image for Nutritional menu concepts for the hospitality industry / Beth Carlson Ganem
Nutritional menu concepts for the hospitality industry / Beth Carlson Ganem
9. 
Cover image for Quantity food production, planning and management / John B. Knight, Lendal H. Kotschevar
Quantity food production, planning and management / John B. Knight, Lendal H. Kotschevar
10. 
Cover image for Classical cooking the modern way / Eugen Pauli
Classical cooking the modern way / Eugen Pauli
11. 
Cover image for Catering : food preparation and service / Ursula Jones; illustrations by Norman Laing
Catering : food preparation and service / Ursula Jones; illustrations by Norman Laing
12. 
Cover image for The complete book of pub catering / edited by John Fuller
The complete book of pub catering / edited by John Fuller
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