by
Druckman, Charlotte, author.
Call Number
641.3 DRU
Publication Date
2019
Summary
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
Format:
Books
Relevance:
2.3883
by
Jacob, Dianne, 1955-, author.
Call Number
808.066641 JAC
Publication Date
2015
Summary
For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including: - A new chapter dedicated to making an income from food writing - Updated information about self-publishing and cookbook production - Tips on creating and sustaining an irresistible blog with gorgeous photos - The keys to successful freelancing and reviewing - Advice from award-winning writers, editors, and agents - Engaging, fun writing exercises to get the juices flowing.
Format:
Books
Relevance:
1.7678
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by
Campbell, Duncan (Pastry chef), author.
Call Number
641.3 CAM
Publication Date
2013
Format:
Books
Relevance:
1.7678
by
Bateman, Michael.
Call Number
641.3 BAT
Publication Date
2008
Summary
Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed expose's on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.
Format:
Books
Relevance:
1.7678
by
O'Neill, Molly.
Call Number
808.066641 AME
Publication Date
2007
Format:
Books
Relevance:
1.7678
by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2007
Summary
"Now in its eighth year, Best Food Writing 2007 hosts a literary feast of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With eight sections ranging from Food Fights to Fast Food, The World's Kitchen to Why I Cook, this stellar collection features both established food writers and rising stars serving up their culinary forays, musings, and discoveries. By turns luminous nostalgic, witty sensual, and sometimes just plain funny, this delectable sampler will invoke your imagination and tantalize your taste buds, whether you're in the modd for tartar or tacos."--Back cover.
Format:
Books
Relevance:
1.7678
by
Jacob, Dianne, 1955-
Call Number
808.066641 JAC
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip056/2005000221.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0830/2005000221-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0830/2005000221-d.html
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1.7678
by
Wood, Charlotte, 1965-
Call Number
641.5 WOO
Publication Date
2012
Summary
'What's important is the fact of eating together - the gathering at the table, the conviviality.' Love & Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures of simple food well made.
Format:
Books
Relevance:
1.2857
by
Steingarten, Jeffrey.
Call Number
641.013 STE
Publication Date
2002
Format:
Books
Relevance:
0.6934
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