Call Number
DVD 641.5 CON
Summary
An interview and behind-the-scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. This program teaches viewers about: ? The education and training that is helpful to break into this profession. ? The long-term career outlook for an event planner. ? The salary range for this career. ? The geographic locations where food stylists can earn a living. ? The long-term career outlook for a food stylist. ? The 'highs and lows' of the job. Demonstrates how to style a sandwich, a pork chop and a cheesecake.
Format:
Books
Relevance:
2.6517
by
Hobday, Cara.
Call Number
641.5 HOB
Publication Date
2010
Summary
Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients.
Format:
Books
Relevance:
1.7678
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by
Texido, Amy
Call Number
641.81 GLO
Publication Date
1995
Format:
Books
Relevance:
1.7678
by
Huang, Shuhui
Call Number
641.81 HUA
Publication Date
1990
Format:
Books
Relevance:
1.7678
by
Biller, Rudolf
Call Number
ARC 641.81 BIL
Publication Date
1987 1986
Format:
Books
Relevance:
1.7678
by
Walden, Hilary.
Call Number
ARC 641.5 WAL
Publication Date
1986
Format:
Books
Relevance:
1.2500
by
Cao, Nai-Sheng.
Call Number
641.819 CAO
Publication Date
2009
Format:
Books
Relevance:
1.1180
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