by
Reynolds, Dennis E.
Call Number
642.5 REY
Publication Date
2003
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1.4434
Call Number
ARC MENU YELLOW 19
Publication Date
1990
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1.4434
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Call Number
ARC MENU YELLOW 325
Publication Date
1989 1988 1987 1986 1985
Summary
Menu choices allow the patient to choose whether they want a large, medium or small meal. Menus included for regular, light, soft, diabetic-no sugar reduction, low fat, low cholesterol, low fat, low salt, no added salt, low protein and low residue - no pepper.
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1.4434
Call Number
ARC MENU YELLOW 258
Publication Date
1989 1988 1987 1986 1985
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1.4434
Call Number
ARC MENU YELLOW 326
Publication Date
1980
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1.4434
Call Number
ARC MENU YELLOW 602
Publication Date
1979 1978 1977 1976 1975
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1.4434
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