Call Number
DVD 641.5676 KOS
Publication Date
2004
Summary
What is kosher? Travel with Michael through historic Montreal where he uncovers great bagels and smoked meats in preparation for a traditional Jewish wedding.
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Books
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1.7678
by
Garfunkel, Trudy.
Call Number
641.5676 GAR
Publication Date
2004
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley042/2004006419.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2004006419.html
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006419.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2004006419.html
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006419.html
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by
Kushner, Kim, author.
Call Number
641.5676 KUS
Publication Date
2015
Summary
Kosher cooking has been redefined for the modern family. "The New Kosher Cookbook" is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday as well as special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style redefines kosher cooking. With over 100 recipes from all over the world, there's something for everyone in this unique cookbook. Looking for a modern twist on a traditional dish? Try Kim's sticky date and caramel challah bread pudding or Go-to Challah with Za'atar topping, five-minute sundried tomato hummus or Middle Eastern lentil, carrot and lemon soup.
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Books
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1.2500
by
Hocherman, Geila.
Call Number
641.5676 HOC
Publication Date
2011
Summary
This book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites. Introductory '3-in-1' recipes show how a single formula can be altered to become meat, dairy or pareve - the dish categories dictated by kosher practice. With versatile techniques and great recipes from around the globe, Kosher Modern expands the limits of what is possible and makes both kosher and treif dishes accessible for all.
Format:
Books
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1.0206
by
Miller, Simone, author.
Call Number
641.5676 MIL
Publication Date
2016
Summary
The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical guides, readers will enjoy the holidays and everyday meals stress-free. Some examples of recipes in the book are grain-free Challah, Matzo Balls, Sweet Potato Latkes, Smoked Squash Hummus, Everything Bagels with Cashew Cream Cheese and Blintzes with Blueberry Topping. Of course, you don't have to be Jewish to love homemade bagels or matzo ball soup, so even non-Jewish readers will enjoy the variety of Paleo and gluten-free dishes.
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Books
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