by
Lowenberg, Miriam E. (Miriam Elizabeth)
Call Number
ARC 641.1 MIR
Publication Date
1979
Format:
Books
Relevance:
3.7500
by
Bender, Arnold E. (Arnold Eric)
Call Number
613.2 BEN
Publication Date
1978
Format:
Books
Relevance:
3.6180
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by
Lockhart, Aileen.
Call Number
664 LOC
Publication Date
1994
Format:
Books
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3.4449
by
Pollan, Michael.
Call Number
394.12 POL
Publication Date
2008
Format:
Books
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3.2111
by
Morris, Julian.
Call Number
615.954 FEA
Publication Date
1999
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Books
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3.2111
by
Cornish, Elizabeth Jane
Call Number
ARC 641.1 COR
Publication Date
1949 1948 1947 1946 1945
Format:
Books
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3.2111
by
Wahlqvist, Mark L.
Call Number
613.2 FOO
Publication Date
2002
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Books
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3.1455
by
Vaclavik, Vickie.
Call Number
664 VAC
Publication Date
2008
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Books
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2.7127
by
Beardsworth, Alan, 1945-
Call Number
394.12 BEA
Publication Date
1997
Summary
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.
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Books
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2.6934
by
Eaton, Mary Ann.
Call Number
613.2 EAT
Publication Date
2016
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Books
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2.5000
by
Senior, Nicole.
Call Number
394.12 SEN
Publication Date
2012
Format:
Books
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2.5000
by
Rinzler, Carol Ann.
Call Number
641.3 RIN
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0822/2008029255.html
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