by
Young, Nicole S.
Call Number
641.5 YOU
Publication Date
2012
Summary
"In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment--lights, lenses, reflectors, etc.--and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want everytime you pick up your camera" --Back cover.
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Books
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3.2111
by
Custer, Delores
Call Number
641.0222 CUS
Publication Date
2010
Format:
Books
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2.8868
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by
Manna, Lou.
Call Number
641.0222 MAN
Publication Date
2005
Format:
Books
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2.8868
by
Myhrvold, Nathan, photographer, author.
Call Number
641.0222 MYH
Publication Date
2023
Summary
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash. This collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing. From an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colourful corona of a tomato seed, Food & Drink features imagery not found in Myhrvold's previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.
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Books
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2.5614
by
Dujardin, Hélène.
Call Number
641.5 DUJ
Publication Date
2011
Summary
Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product.
Format:
Books
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2.5614
by
Gagnaire, Pierre, 1950-
Call Number
641.514 GAG
Publication Date
2003
Format:
Books
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1.4434
by
Baker, Ian (Ian Gordon)
Call Number
ARC 641.5993 BAK
Publication Date
2000
Format:
Books
Relevance:
0.5455
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