by
Mathias, Scott, author.
Call Number
641.5636 MAT
Publication Date
2014
Summary
This book is an ideal source of recipes for sufferers of indigestion, heartburn, persistent stomach ache, acid reflux, bloating, allergies, skin disorders, eczema, IBS, dermatitis, Crohn's disease, coeliac, prostate issues and diverticulitis. Packed with tasty, flavourful and nutritious recipes for health-giving nutrient-rich food, each dish allows every ounce of nutritional value to be accessed by your body, so that you reap the health benefits. It includes an explanation of the causes of digestive tract issues, and presents helpful guidance to help reduce or eliminate uncomfortable problems through diet alone.
Format:
Books
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2.2083
by
Mikanowski, Lyndsay.
Call Number
641.563 MIK
Publication Date
2005
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0626/2005276791-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0626/2005276791-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0626/2005276791-d.html
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1.7085
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by
Jaffari, Omid
Call Number
641.5636 JAF
Publication Date
2015
Summary
Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format:
Books
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0.7684
by
Kenton, Leslie.
Call Number
641.79 KEN
Publication Date
1989
Format:
Books
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0.5303
by
Kenton, Leslie
Call Number
641.79 KEN
Publication Date
1986
Format:
Books
Relevance:
0.5303
6.
by
Hearne-Smith, Sharon, author.
Call Number
641.5 HEA
Publication Date
2016
Summary
GENERAL COOKERY & RECIPES. Be it breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever methods and shortcuts for transforming simple ingredients into vibrant and nutritious meals. We're not just talking salads. From fresh dips, soups and slaws, and no-cook interpretations of familiar classics; to pasta and noodle dishes, cheats' pizzas, simple sushi and ceviche, and foolproof no-bake desserts, you'll be surprised and delighted at the gorgeous food you can magic up without even turning on the oven. And since fresh, uncooked food retains more nutrients, not only will your kitchen stay cooler and your energy bills smaller, but your body will thank you too, as the growing ranks of 'raw food' and 'clean eats' enthusiasts will testify.
Format:
Books
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0.3696
by
Porcelli, Alessandro
Call Number
641.6 COO
Publication Date
2013
Summary
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first 'Raw' dinner challenged the chefs to examine the issue of sustainability. As the events have developed so too have the issues, themes and general philosophy of the group. Winter and the question of creativity (Collio-Italy), the Wilderness and culinary comradeship (Lapland) and tradition and the artisan (Iskikawa-Japan) have all been explored on the plate by the likes of Rene Redzepi, Albert Adria, Alex Atala, Daniel Patterson, Magnus Nilsson, Inaki Aizparte, Massimo Bottura and Claude Bosi.Normally reserved for a select number of diners this book reveals for the very first time the 'Raw' collective's philosophy and creative endeavours. With contributions from leading food writers and 'Raw' supporters such as Antony Bourdain, Jeffrey Steingarten and Andrea Petrini; plus, over 400 behind-the-scenes images of the events and an inspiring collection of the chefs' own 'Raw' recipes, notes and anecdotes - Cook it Raw is an exclusive window into the world's most progressive culinary collective.
Format:
Books
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0.2652
by
Garcia, Marie-Victoire.
Call Number
641.79 GAR
Publication Date
2004
Format:
Books
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0.2652
by
Trotter, Charlie.
Call Number
641.5636 TRO
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003018075.html
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0.2652
by
Reekie, Jennie, 1946-
Call Number
ARC 641.79 REE
Publication Date
1986
Format:
Books
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0.2652
by
Reekie, Jennie, 1946-
Call Number
ARC 641.79 REE
Publication Date
1978
Format:
Books
Relevance:
0.2652
by
Hodgson, Moira.
Call Number
ARC 641.79 HOD
Publication Date
1973 1971
Format:
Books
Relevance:
0.2652
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