Call Number
ARC 647.959451 MEL
Publication Date
1995
Format:
Books
Relevance:
0.8333
Call Number
ARC STA 647.959451 RES
Publication Date
1978
Format:
Books
Relevance:
0.8333
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by
Kerr, Graham, 1934-
Call Number
ARC 647.959451
Publication Date
1969
Format:
Books
Relevance:
0.8333
by
Gill, Raymond.
Call Number
ARC 647.95945 CHE
Publication Date
1994
Format:
Books
Relevance:
0.7906
by
Gowdie, Cathy.
Call Number
ARC 647.95945 CHE
Publication Date
1992
Format:
Books
Relevance:
0.7906
by
George, Jonette, author.
Call Number
647.959451 GEO
Publication Date
2011
Summary
This book explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene. Showcasing restaurants like Guy Grossi's Florentino and Merchant, Martin Pirc's Punch Lane and Aaron Whitney's Portello Rosso are showcased with stories about their history and what makes them legendary today. Bars like Madame Brussells, Rooftop Cinema, Bar 1806 and Emerald Peacock, to name only a few, are also featured, sharing information about their secret cocktails and venues. For the locals who want to know, and the visitors who want to view Melbourne through the eyes of a local, this book is a must-read, and an exceptional guide to what is on offer in food and wine.
Format:
Books
Relevance:
0.6455
by
O'Brien, Charmaine.
Call Number
641.599451 OBR
Publication Date
2008
Format:
Books
Relevance:
0.6063
by
Bayer, Monique, 1982-, author.
Call Number
647.959451 BAY
Publication Date
2016
Format:
Books
Relevance:
0.5735
by
George, Jonette.
Call Number
641.599451 GEO
Publication Date
2012
Summary
After the international success of Flavours of Melbourne, there was an obvious need to publish a sequel to showcase Melbourne's thriving urban food scene. Flavours of Urban Melbourne showcases the profound ebbs and flows of styles and cultures within the cafe and restaurant culture in this capital city of food.
Format:
Books
Relevance:
0.4642
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