by
Milan, Lyndey.
Call Number
ARC 641.3 MIL
Publication Date
2007
Summary
Demystifies the challenge of matching food and wine for Australian tastes. Features of the book include: Explanations of the key characteristics of Australia's most popular varieties.
Format:
Books
Relevance:
2.5000
by
Milan, Lyndey.
Call Number
641.3 MIL
Publication Date
2005
Format:
Books
Relevance:
2.5000
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by
van Niekerk, Katinka
Call Number
641.22
Publication Date
2012
Summary
A handy reference guide to matching food and wine.
Format:
Books
Relevance:
2.2706
4.
by
Fabregues, Alain.
Call Number
641.5 FAB
Publication Date
2010
Summary
Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef Alain Fabrgues.
Format:
Books
Relevance:
1.2500
by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
1996
Format:
Books
Relevance:
1.0206
by
Kiprov, Dobri.
Call Number
DVD 641.22 WIN
Publication Date
2003
Summary
"Wine Fundamentals DVD is a comprehensive tool for learning the essentials of enjoying the wonderful world of wine. This is the first wine DVD of its kind. It offers easy, interactive access to everything you need to know about wine."--Publisher website.
Format:
Books
Associated website http://www.winefundamentals.com/
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
Wine reference card http://www.winefundamentals.com/WF-InsertCard.pdf
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0.8333
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