Call Number
DVD 641.50994 FOO
Publication Date
1996
Summary
A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
Format:
Other
Relevance:
268701.7813
by
Savill, Joanna, 1957-
Call Number
DVD 641.50994 FOO (UNIT)PART 4
Publication Date
1996
Summary
A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
Format:
Other
Relevance:
253553.5625
View Other Search Results
by
Savill, Joanna, 1957-
Call Number
DVD 641.50994 MOR VOL3
Publication Date
2002
Format:
Other
Relevance:
240544.7500
by
Savill, Joanna, 1957-
Call Number
DVD 641.50994 FOO S.2 VOL. 1
Publication Date
2002
Format:
Other
Relevance:
240544.7188
by
O'Meara, Maeve.
Call Number
DVD 641.50994 FOO VOL 6
Publication Date
2006
Summary
Celebrating Australian people, their cooking and their produce.
Format:
Other
Related website http://www20.sbs.com.au/foodlovers/
Relevance:
240544.5156
Call Number
DVD 641.50994 FOO S3 V1
Publication Date
2007
Summary
EPISODE 1: Venture into the mangrove estuaries in the Gulf of Carpentaria in search of fresh wild barramundi. Tunisian born chef Nadine Soussi prepares couscous from scratch. EPISODE TWO: Gathering wakame off the east coast of Tasmania. A sicilian specialty: Cannoli. Chef, Javier Codina from Brisbane's Gianni's Restaurant creates five-star Mediterranean-Australian fare. EPISODE THREE: Learn all you ever wanted to know about cocos nucifera - the coconut palm.
Format:
Books
Relevance:
229149.6875
Call Number
DVD 641.50994 FOO S3 V2
Publication Date
2007
Summary
EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format:
Other
Relevance:
229149.6875
Call Number
DVD 641.50994 FOO S3 V3
Publication Date
2007
Summary
EPISODE SEVEN: Italian-Australian chef, Joe Vargetto, prepares a dish of braised venison with chestnuts. Ice-cream artistry at Sydney's Glace. Mondo Organics in Brisbane's West End is the new look for organics. EPISODE EIGHT: Ocean trout are fantastic eating fish. Stuffed zucchini flowers - a Greek specialty. Follow Top End chef, Jock Mitchell, to some of his favourite haunts in Darwin. EPISODE NINE: Twenty years ago, Josephine brought Lebanese cooking to Tamworth.
Format:
Books
Relevance:
229149.6875
Call Number
DVD 641.50994 FOO S3 V4
Publication Date
2007
Summary
EPISODE 10: Milan Vyhnalek is the man behind Tasmania's hugely successful cheese industry. EPISODE 11: Chef Jimmy Shu from the Territory's Hanuman Thai Restaurant specialises in Thai and Malaysian cuisines. EPISODE 12: Pastry chef, Sylvain Depuichaffray from Sydney's Aria restaurant composes a symphony in chocolate. EPISODE 13: All you ever wanted to know about olive oil. Native Australian bees product a honey-bag much loved by Aboriginal people.
Format:
Books
Relevance:
229149.6875
Call Number
DVD 641.50994 FOO S4 V3
Publication Date
2004
Format:
Video disc
Relevance:
219394.2344
Call Number
DVD 641.50994 FOO S4 V2
Publication Date
2004
Summary
Episode 3. Chocolate, Pastizzi, Nu Suandokmai and St Savvas Day -- Episode 4. Muddies, Chocolate Kingdom, Daniel Alps and Persian Recipes.
Format:
Video disc
Relevance:
219394.2031
Call Number
DVD 641.50994 FOO S4 V4
Publication Date
2004
Format:
Video disc
Relevance:
210787.1875
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