Call Number
DVD 641.50994 FOO
Publication Date
1996
Summary
A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
Format:
Other
Relevance:
268701.7813
Call Number
DVD 641.50994 FOO S3 V1
Publication Date
2007
Summary
EPISODE 1: Venture into the mangrove estuaries in the Gulf of Carpentaria in search of fresh wild barramundi. Tunisian born chef Nadine Soussi prepares couscous from scratch. EPISODE TWO: Gathering wakame off the east coast of Tasmania. A sicilian specialty: Cannoli. Chef, Javier Codina from Brisbane's Gianni's Restaurant creates five-star Mediterranean-Australian fare. EPISODE THREE: Learn all you ever wanted to know about cocos nucifera - the coconut palm.
Format:
Books
Relevance:
229149.6875
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Call Number
DVD 641.50994 FOO S3 V2
Publication Date
2007
Summary
EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format:
Other
Relevance:
229149.6875
Call Number
DVD 641.50994 FOO S3 V3
Publication Date
2007
Summary
EPISODE SEVEN: Italian-Australian chef, Joe Vargetto, prepares a dish of braised venison with chestnuts. Ice-cream artistry at Sydney's Glace. Mondo Organics in Brisbane's West End is the new look for organics. EPISODE EIGHT: Ocean trout are fantastic eating fish. Stuffed zucchini flowers - a Greek specialty. Follow Top End chef, Jock Mitchell, to some of his favourite haunts in Darwin. EPISODE NINE: Twenty years ago, Josephine brought Lebanese cooking to Tamworth.
Format:
Books
Relevance:
229149.6875
Call Number
DVD 641.50994 FOO S3 V4
Publication Date
2007
Summary
EPISODE 10: Milan Vyhnalek is the man behind Tasmania's hugely successful cheese industry. EPISODE 11: Chef Jimmy Shu from the Territory's Hanuman Thai Restaurant specialises in Thai and Malaysian cuisines. EPISODE 12: Pastry chef, Sylvain Depuichaffray from Sydney's Aria restaurant composes a symphony in chocolate. EPISODE 13: All you ever wanted to know about olive oil. Native Australian bees product a honey-bag much loved by Aboriginal people.
Format:
Books
Relevance:
229149.6875
Call Number
DVD 641.50994 FOO S4 V3
Publication Date
2004
Format:
Video disc
Relevance:
219394.2344
Call Number
DVD 641.50994 FOO S4 V2
Publication Date
2004
Summary
Episode 3. Chocolate, Pastizzi, Nu Suandokmai and St Savvas Day -- Episode 4. Muddies, Chocolate Kingdom, Daniel Alps and Persian Recipes.
Format:
Video disc
Relevance:
219394.2031
Call Number
DVD 641.50994 FOO S4 V4
Publication Date
2004
Format:
Video disc
Relevance:
210787.1875
by
O'Meara, Maeve, 1960-
Call Number
DVD 641.50994 FOO S4 V1
Publication Date
2004
Summary
"Cookery writers Maeve O'Meara and Joanna Savill tour Australia to feature the cooking for which restaurants and ethnic communities in different States are famous."
Format:
Video disc
Relevance:
170097.0000
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