Food Systems in Correctional Settings : A Literature Review and Case Study.
ISBN:
9789240698826
Title:
Food Systems in Correctional Settings : A Literature Review and Case Study.
Author:
A.B, Smoyer.
Personal Author:
Physical Description:
1 online resource (30 pages)
Series:
EURO Publication
Contents:
Intro -- ABSTRACT -- Contents -- Acknowledgements -- Foreword -- Summary -- Understanding food systems in correctionalsettings -- Impact of food on health outcomes ofincarcerated people -- Impact of food on prison culture -- Food-related interventions in correctionalinstitutions -- Conclusions and action areas -- References.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2016
Publication Information:
Albany :
World Health Organization,
2016.
©2016.