Banquet Management [electronic resource].

ISBN:

9789380075112

Title:

Author:

Aggarwal, D.K.

Personal Author:

Aggarwal, D.K.

Publication Information:

Delhi : Global Media, 2008.

Physical Description:

1 online resource (242 p.)

General Note:

Description based upon print version of record.

Subject Term:

Electronic books. -- local.

Food service management.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2008

Publication Information:

Delhi : Global Media, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
XX(155976.1)	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Banquet Service Managing Banquet Function Waiter Service Managing Catering Operations Guest Entertaining Organising the Dining Room Organising Dining Services Preparation of Banquet Events Organising Events and Functions Training to Serve the Meal Planning Reservations and Blocking Tables Table Manners

Available:*

Bound With These Titles

On Order

Summary

Summary