Professional food service / Sergio Andrioli and Peter Douglas.
ISBN:
9780434900664
Title:
Professional food service / Sergio Andrioli and Peter Douglas.
Author:
Andrioli, Sergio.
Personal Author:
Publication Information:
Oxford : Heinmann Professional Publishing, c1990.
Physical Description:
134 p. : ill.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1990
Publication Information:
Oxford : Heinmann Professional Publishing, c1990.